We design, integrate and commission turnkey lines, adapted to your product and existing flow. We combine custom engineering with modern automation to increase productivity, reduce downtime and ensure quality and batch traceability — with a single point of contact throughout the project.
Analysis, design, execution, FAT/SAT, training & service.
High productivity and superior quality of the final product. Optimization of production flows, reduction of downtime and complete control of the technological process.
Hygienic design, HACCP/IFS/BRC, food-compatible materials.
Complete monitoring and automatic recording of process data, from raw material reception to finished product.
VFD/servo, energy recovery, intelligent consumption profiles.
Lines designed to grow with demand (plug-and-play extensions).
Automation offers benefits that can transform the way you operate:
We integrate industrial robots and intralogistics solutions for high-speed lines: pick-and-place, intelligent conveyor belts, palletizing (including frozen zones) and AGV/AMR solutions.
Fast and precise product handling on line, with belt synchronization and short cycles to increase production rate.
Automatic stack/unstack of boxes and cases, with configurable palletizing patterns and integration with wrapping/banding.
Adaptive product transport with sensors, sorting and accumulation zones for continuous flow and reduced downtime.
Autonomous vehicles for supply and intra-logistic transfer, with dynamic routing and certified safety.
We shorten implementation time and reduce downtime through virtual commissioning and offline programming — we simulate flows before installation for a safer and faster start.
Send us product specifications and objectives (capacity, hygiene, packaging) — we will propose an optimal line architecture and realistic implementation schedule.
Yes. We evaluate the condition and capabilities of equipment, propose retrofit where necessary and ensure their interconnection with new modules and control systems.
Depending on complexity, 8–24+ weeks. The final schedule is established after the analysis and design phase.
We plan work in phases, prepare equipment off-site, use intervention windows and perform FAT/SAT testing to minimize commissioning time.
We design according to food industry specific requirements (e.g. HACCP/IFS/BRC) and integrate certified components and materials for food contact where necessary.
Yes. We provide training for operators/maintenance, complete documentation and support through a single point of contact (optional SLAs).
Let’s analyze your objectives together and configure an efficient, safe, and scalable line, suitable for the products you make today—and those you want to launch tomorrow.
